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Oh my, there’s a hair in my food! — 2 Comments

  1. Pingback:Oh my, there’s a hair in my food! | Catholic Canada

  2. Hi, Fr. Finelli!
    You may not have heard of this but I learned a few years ago that the US FDA has what they call a “Food Defect Action Level” that essentially informs people/manufacturers/distributors as to the maximum passable level of unavoidable food defects for human use. These contaminants/defects include insect parts, molds, mammalian excreta, rodent filth, harvest damage and many others…

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